38 Completo Sommelier Certification Program in New York

Profissionais e entusiastas de todo o mundo concluíram um curso intensivo de uma semana sobre qualidade do azeite e avaliação sensorial.

[{"selector":"#anim-76127fd6-15ba-4c5f-835b-159548280da3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0216486b-77d8-4970-b51a-1ed9639f1e35","keyframes":{"transform":["translate3d(0px, 98.44684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-051459e1-972d-47d3-8798-1ea7ddaf54a0","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Saiba Mais

Os participantes aprenderam sobre os padrões de qualidade do azeite, produção, análise de sabor, falhas e características positivas, química, cultivares de azeitona, vantagens para a saúde, aplicações culinárias, sustentabilidade e muito mais durante a semana.

[{"selector":"#anim-15a9e611-39b1-4d87-bed9-ac7e04a4407b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2914f003-a96e-47de-a04d-bbb4e9b17076","keyframes":{"transform":["translate3d(0px, 203.01674%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9a549e2-a998-493c-846c-a75c300e60c8","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Saiba Mais

Entre os presentes estava o premiado produtor Laurence Deprez, que é coproprietário da Cultura Viva com o marido, Stefano Zenezini. Sua marca Le Clarisse ganhou um Gold Award no 2023 NYIOOC World Olive Oil Competition.

[{"selector":"#anim-b8a0c33f-18f6-4c8f-ad1c-e7dfc28727ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7934adce-b0cf-4753-9a22-71df1a78a347","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-621765f5-8a8a-4ffe-baef-f64581fbf118","keyframes":{"transform":["translate3d(-115.38462%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saiba Mais

“Nosso objetivo é produzir um azeite virgem extra excepcional”, disse Deprez Olive Oil Times. “Portanto, estamos constantemente aprendendo sobre o azeite, desde as práticas agrícolas até a moagem e a venda.”

[{"selector":"#anim-1917e4bb-c730-4678-9e41-e9c39823d626","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-105a25d9-2234-45be-a9b2-36cf58e96cdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af274de6-0482-4c37-9846-34fad2f7b7ce","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f204dda8-e7a7-4f57-9877-374c6ffca916","keyframes":{"transform":["translate3d(-124.9135%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saiba Mais

Deprez elogiou a organização do curso e o conhecimento do painel de instrutores especializados. “Adorei particularmente o facto de termos provado azeites de todo o mundo,” acrescentou.

[{"selector":"#anim-7f39f770-d1af-41af-aad9-d215b8f0c8a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f58021f6-1a50-4cfa-90b8-0e61f07fec9f","keyframes":{"transform":["translate3d(0px, 89.61073%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38925a52-81b6-4bdf-8ecd-676976410a8d","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Saiba Mais

[{"selector":"#anim-c60b5eca-3170-43d7-b4ba-a7c418809bef","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-760c7457-23e4-41a2-8b47-375e9f7b4977","keyframes":{"transform":["translate3d(0px, 200.32857%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8363f6c7-8028-4811-af96-81dfe2fe6f34","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] "Quando se trata de avaliar a qualidade deste campo, uma pontuação perfeita de 100 é o auge", disse Oleg Yakovlev, que veio do Barcelona. Olive Oil Times. "Pessoalmente, eu atribuiria a ele uma classificação de 97, deixando espaço para possíveis avanços teóricos e crescimento futuro", continuou ele. Saiba Mais

A produtora de pequena escala Lesley Imhof viajou para o curso para aprender como poderia aplicar as melhores práticas agrícolas regenerativas em seu bosque de cinco hectares de árvores centenárias anteriormente abandonadas em Puglia, Itália, de onde produz azeite.

[{"selector":"#anim-8ab49e45-bccf-48cc-a423-5daf4342b1d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-927f2ace-6fab-4c8c-a278-86a2bfbc927b","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-864d4e51-4121-46a6-b6cb-27fecfc4e117","keyframes":{"transform":["translate3d(-112%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saiba Mais

“Inscrevi-me no curso de certificado de sommelier porque estamos empenhados em produzir azeite virgem extra orgânico da melhor qualidade e porque acreditamos em educar e promover outras pessoas sobre as virtudes do consumo de azeite”, disse Imhof. Olive Oil Times.

[{"selector":"#anim-1d6c737b-ad97-4405-9651-d31cc1ad9e15","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b38fb640-91f6-4fd5-994e-079916f926bd","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65aed8df-2448-4ba6-900f-14385a0fff09","keyframes":{"transform":["translate3d(-120.5298%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saiba Mais

CLIQUE NO LINK ABAIXO PARA LER O ARTIGO COMPLETO

[{"selector":"#anim-879a3cc9-ad18-4289-9a2f-255f1ab1e32f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a36ecbd-f637-491f-ae91-eb88cf8e9a21","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Artigo completo

Como fazer azeite premiado em um trator-reboque

[{"selector":"#anim-53155218-c2b5-4072-82a8-c37303eac46f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0992dd00-0b14-4a10-aedf-edf00d09f0c1","keyframes":{"transform":["translate3d(259.40593%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d51792fd-4b4c-4c40-aa97-2c904086a536","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20d74f72-0050-478c-ad1d-3b1d3b678632","keyframes":{"transform":["translate3d(42.07921%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3dc8fd62-f90f-4624-bf22-4c8dd7d52313","keyframes":{"opacity":[0,1]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e63e3caa-e10e-42fe-b330-cb2eb52b6519","keyframes":{"transform":["translate3d(-44.55445%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbd02324-63a5-4c8a-830f-619182673e54","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e019d44-a4fa-406b-8624-5d3d193890a7","keyframes":{"transform":["translate3d(-260.89109%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf99ec0a-a04a-45c3-936f-9fd102fcc4b8","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-893a2664-45b4-4f2d-b4fb-6992211e1c56","keyframes":{"transform":["translate3d(151.50000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-071f6e6d-5d0c-453a-bba3-ea8ce1640b55","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e70eb868-50ff-4b2e-a897-5948dfb23dd1","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44360091-af16-41d5-b3ec-2b7715fd580b","keyframes":{"transform":["translate3d(-154.5%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9180b8b-9bd0-49d6-83bd-bbbfdc280de6","keyframes":{"opacity":[0,1]},"delay":600,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]