Torrijas (torrada francesa crocante estilo espanhol)

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torrada francesa

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Ingredientes

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1.

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2.

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3.

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4.

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Outras histórias

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Torrijas (torrada francesa crocante estilo espanhol)

torrada francesa

Ingredientes

1.

Coloque o leite, o açúcar, a canela, as cascas de laranja, o cardamomo e o anis estrelado em uma panela média e leve ao fogo baixo em fogo médio, mexendo sempre.

2.

Coloque o azeite em uma frigideira grande de lado alto e aqueça em fogo médio-alto.

3.

Coloque a blend de leite resfriada em uma tigela rasa. Quebre os ovos em outra tigela rasa e bata até blendr.

4.

Enquanto o azeite estiver aquecendo, mergulhe as fatias de pão torrado (ou amanhecido) na blend de leite até ficarem levemente encharcadas e transfira as fatias para uma gradinha.

Outras histórias

Dipper de pão siciliano picante

Arroz Frito De Camarão Azeite

Azeite Frito Panzarotti (Deep Fried Calzones)